NFPA class A drum warming oven. designed for BOC Anhydride and acetic acid Purge time 10 minutes input 124,000BTUH at 75 psi Complete with fire protection and controls. Capacity: 2.7 m3 (96 ft3). Temperature: 148.9 °C (300 °F). Heating Type: Steam. Pressure: 5.2 bar (75 psi). Air Flow Rate: 169.9 m3/h (100 CFM). Orientation: Vertical. Operational Mode: Batch.
3 phase, 50Hz, 400 volt, 11kW, temperature upto 100 degrees C, can be used with 4 x 200 liter drums on 1 pallet or 1 x 1000 liter IBC, stainless steel hinged single front door, (1) internal circulation fan, driven by 0.75kW, 3/50/230-400 volt, 2760 rpm motor, built on controls, Capacity: 3 m3 (105.9 ft3). Temperature: 100 °C (212 °F). Heating Type: Electric. Orientation: Vertical. Operational Mode: Batch.
3 phase, 50Hz, 400 volt, 11kW, temperature upto 100 degrees C, can be used with 4 x 200 liter drums on 1 pallet or 1 x 1000 liter IBC, stainless steel hinged single front door, (1) internal circulation fan, driven by 0.75kW, 3/50/230-400 volt, 2760 rpm motor, built on controls, Capacity: 3 m3 (105.9 ft3). Temperature: 100 °C (212 °F). Heating Type: Electric. Orientation: Vertical. Operational Mode: Batch.
operating vacuum 0.667 mbar heating rated 18 KW nominal, vacuum pump 0.75 KW 3/50/415 volt Drying chamber 610mm diameter x 1065mm deep Drying chamber heated by electric elements spaced equally on exterior of chamber Unit with (4) Busch single stage rotary vane vacuum pump. Model R-5. Built-on controls consisting of: start/stop button for heating and vacuum pump, temperature controller, temperature safety trip, pressure gauge. Unit fully enclosed in cabinet. Capacity: 0.06 m3 (2 ft3). Temperature: 250 °C (482 °F). Heating Type: Electric. Orientation: Vertical. Vacuum Rated: Yes. Number of Shelves: 5. Number of Trays: 2.
vacuum oven. operating vacuum 0.667 mbar heating rated 18 KW nominal, vacuum pump 0.75 KW 3/50/415 volt Drying chamber 610mm diameter x 1065mm deep Drying chamber heated by electric elements spaced equally on exterior of chamber Unit with (4) Busch single stage rotary vane vacuum pump. Model R-5. Built-on controls consisting of: start/stop button for heating and vacuum pump, temperature controller, temperature safety trip, pressure gauge. Unit fully enclosed in cabinet. Capacity: 0.06 m3 (2 ft3). Temperature: 250 °C (482 °F). Heating Type: Electric. Vacuum Rated: Yes. Number of Shelves: 5. Number of Trays: 2.
Turbo dryer/washer w/hinged doors. (3) 24" x 16" ceramic panel heaters 3/60/208 volt, 40 amps max max w/temp recorder. Capacity: 0.36 m3 (12.6 ft3). Temperature: 204.4 °C (400 °F). Heating Type: Electric. Orientation: Vertical. Lab: Yes. Operational Mode: Batch.
chrome plated lab size electrically heated sample oven Rated 500 watt, 220 volt Internal chrome plated chamber Currently has (1) 440mm long x 320mm deep wire mesh removable shelf (space for 4) Built-on heater and temperature controls. Hinged front door with 30mm inspection port, chamber rear with 30mm vent Capacity: 0.04 m3 (1.3 ft3). Temperature: 200 °C (392 °F). Heating Type: Electric. Number of Shelves: 1. Lab: Yes.
electric heated oven with two chambers 23" x 35" 39" each with (2) shelves made of c/steel rollers, distance between shelves 15", (2) hinged front doors, rear mounted fan driven by 0.75/0.99kw, 3/50/220-260/380-420/256-277/440-460 volt, 1385/1680 rpm motor, built on control panel, oven with a trolley, manual raise/lower mechanism, c/steel rollers for rolling objects into oven Previous use: Glass Moulds max weight 350kg Capacity: 4.1 m3 (144 ft3). Heating Type: Electric. Number of Shelves: 4. Shelves MOC: Carbon Steel. Operational Mode: Batch.
steam heated shelf dryer. min air flow 200-330 m3/hr, Electric fan direct driven by 1.5 kw, 3/50/220/380 volt, motor. Capacity: 1.7 m3 (60 ft3). Temperature: 100 °C (212 °F). Heating Type: Steam. Pressure: 2 bar (29.4 psi). Air Flow Rate: 330 m3/h (194.2 CFM). Orientation: Vertical. Operational Mode: Batch.